Praline Peppered Bacon

December 2013
Praline Peppered Bacon

Total Preparation Time: 30 mins

Serves: prepare three slices per person

• thick cut bacon slices, raw
• black pepper
• brown sugar
1. Line a large broiler pan with foil for easy clean-up
2. Cut entire package of bacon slices in ½, creating short slices
3. Arrange bacon on broiler pan, touching but not overlapping
4. Generously pepper the bacon
5. Lightly sprinkle brown sugar on the bacon
6. Bake in 400 degree oven for 20 mins or until lightly crisp

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