Oven Baked Tomato

June 2013
Oven Baked Tomato

Total preparation time: 2 hours

Serves: 8

• 3 pounds of garden fresh tomatoes (small – medium sized)
• 3 teaspoons of sugar
• 3 tablespoons olive oil
• thyme, salt and pepper
1. Preheat oven to 150 degrees.
2. Cut tomatoes in half, remove seeds and arrange the halves in a glass baking dish.
3. Season with salt and pepper. Sprinkle with sugar. Drizzle with olive oil. Sprinkle with crushed thyme.
4. Bake 1 1/2 hours.

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