Creamed Grits Hosting Warm Spinach Squares

November 2013
Creamed Grits Hosting Warm Spinach Squares

Total Preparation Time: 45 mins

Serves: 8

• Grits
• ½ cup vegetable oil
• 4 eggs, beaten
• 1 cup biscuit mix (Bisquick)
• ½ tsp salt
• ½ tsp seasoned salt
• 1 tsp dried oregano
• 1 dash roasted garlic powder
• ½ cup grated Parmesan cheese
• 2 cups grated cheese (use what is on hand = cheddar, Monterey Jack, a blend)
• 2 10-oz packages frozen chopped spinach, thawed and very well-drained
1. Prepare grits for 8 people according to package directions – slow cooking for creamy texture, except substitute milk for the required water.
2. Mix oil and eggs until well blended.
3. Stir in biscuit mix and seasonings.
4. Stir in cheeses.
5. Stir in well-drained spinach. Mix very well. Batter will be thick.
6. Spread into a 9×13 greased pan.
7. Bake at 350 degrees for about 25 mins until puffed and golden.
8. Let cool slightly and cut into squares.
9. Serve over creamed grits.

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