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Bloomsbury Creamed Eggs

Devine breakfast at Bloomsbury Inn features Bloomsbury Benedict and farm fresh tomatoes.

January 2014 Bloomsbury Creamed Eggs Total Preparation Time: 30 mins Serves: 8 Ingredients: • 8 frozen puff pastry shells • 8 eggs • ¼ cup cream • ½ tsp salt • drizzle of olive oil Steps: 1. Bake pastry shells according to package directions; set aside. 2. Whisk together eggs, cream and salt. 3. Drizzle […]

Praline Peppered Bacon

A beautiful blue and gold tea cup and white pearls rest on the bed at Bloomsbury

December 2013 Praline Peppered Bacon Total Preparation Time: 30 mins Serves: prepare three slices per person Ingredients: • thick cut bacon slices, raw • black pepper • brown sugar Steps: 1. Line a large broiler pan with foil for easy clean-up 2. Cut entire package of bacon slices in ½, creating short slices 3. Arrange […]

Creamed Grits Hosting Warm Spinach Squares

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November 2013 Creamed Grits Hosting Warm Spinach Squares Total Preparation Time: 45 mins Serves: 8 Ingredients: • Grits • ½ cup vegetable oil • 4 eggs, beaten • 1 cup biscuit mix (Bisquick) • ½ tsp salt • ½ tsp seasoned salt • 1 tsp dried oregano • 1 dash roasted garlic powder • ½ […]

Southern Pecan Cheesecake

Red velvet cake spells hospitality at Bloomsbury

October 2013 Southern Pecan Cheesecake Total preparation time: 120 mins Serves: 16 Ingredients: Crust • 1 ½ cups quick oats • ½ cup finely chopped pecans • ½ cup brown sugar • 1/3 cup melted butter Ingredients: Filling • 5 packages (8 oz) cream cheese, softened • 1 2/3 cups brown sugar • ½ cup […]

Bloomsbury Baked French Toast

September 3013 Bloomsbury Baked French Toast Preparation time: 20 mins Cooking time: 30 mins, 400 degrees Serves: 10-12 Ingredients: • 2 cups of chopped fresh fruit (one of our favorites is a mix of peaches and blueberries, but banana, apple, mixed fall fruit, etc. will work well; canned fruit can be used if well drained) […]

Cinnamon Surprise Breakfast Bread

August 2013 Cinnamon Surprise Breakfast Bread Total preparation time: 15 mins Cooking time: 3 hours 50 minutes, bread machine Serves: 10 Ingredients: • 1 1/8 cups water • 3 1/3 cups bread flour • 1 1/2 Tbsp dry milk • 3 Tbsp brown sugar • 1 tsp salt • 1/4 cup butter, softened • 2 […]

Bloomsbury Cold Fruit Soup

July 2013 Bloomsbury Cold Fruit Soup Total preparation time: 15 minutes, plus chilling time Serves: 8 Ingredients: • 2 cups fruit (peach, cantaloupe, honeydew, mango…any one of these work well. Fresh is better, but canned or frozen will work if well drained. • 1/2 cup sugar (sugar to taste depending upon natural sweetness of fruit) […]

Oven Baked Tomato

June 2013 Oven Baked Tomato Total preparation time: 2 hours Serves: 8 Ingredients: • 3 pounds of garden fresh tomatoes (small – medium sized) • 3 teaspoons of sugar • 3 tablespoons olive oil • thyme, salt and pepper Steps 1. Preheat oven to 150 degrees. 2. Cut tomatoes in half, remove seeds and arrange […]

Fresh Fig Tart

May 2013 Fresh Fig Tart Total preparation time: 30 minutes Serves: 6 Ingredients: • 1 ready made frozen puff pastry – thawed • 12 fresh figs, washed and cut in half • 2 egg yokes • 4 tablespoons sour cream • 1/2 cup ground almonds • 1 teaspoon vanilla • 1 teaspoon cinnamon • 1/2 […]

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