Author Archives: Katherine Brown


Lavender Poached Pear

Lavender Poached Pear sitting on a white place

5 firm, ripe pears 1/2 cup orange juice 1/4 cup sugar 1 TBS lavender buds water chocolate sauce vanilla bean yogurt or whipped cream lavender-laced strawberry jam fresh mint Peel, cut in 1/2 and core (use melon baller) pears.  Slice a very thin piece off the round bottom of the pear to ensure it will […]

Best Gun Collection in Nation at Camden Archieves

Ross Beard Gun Collection

The Ross E. Beard, Jr. Collection  is now on display at the Camden Archives & Museum.  The rifles, muskets, and pistols that make up this collection reflect the history and lore of our nation.  They bring back images of old black and white television shows.  They trigger memories of the horrors of war and sacrifices made  for our […]

Quaker Cemetery, Camden SC

Painting of Quaker Cemetery front gate

Quaker Cemetery was established by Quaker settlers around 1750. Samuel Wyly, conveyed four acres of land to the Quakers in 1759. It was conveyed for the rental of “One Pepper Corn Per Year” for 999 years. The purpose of the land was to build their house of worship and to provide a cemetery for the Quaker […]

Kräuterbutter

Bloomsbury Inn Herbed Butter is served with hot, homemade breads.

  Kräuterbutter (aka Herbed Butter)  A wonderful chef and friend gave us Kräuterbutter for Christmas 2013. With every spread long gone, I began working on a recipe that can promote the fresh herb season! It is a German herbed butter (Deutsch Kräuterbutter).  It is wonderful on crusty breads, plain pastas, fish…you will find hundreds of […]

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